---
title: Spiced Shrimp & Cauliflower Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/upgrade-veggie-to-shrimp-middle-eastern-spiced-cauliflower-bowl-with-rice-peas-and-cilantro-cumin-yogurt-sauce-69e1418268ee73d4d301047e
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Milk
  - Shellfish
  - Tree Nuts
tags:
  - Quick
  - Easy Prep
  - Protein Smart
rating: 0.0
rating_count: 0
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/Bowl%20Recipes/spiced-shrimp-cauliflower-bowls.avif"
---
Gather ingredients: @veggie stock concentrate{1%unit}, @sour cream{1%tbsp}, @jasmine rice{1%cup}, @peas{1%cup}, @cumin{1%tsp}, @shrimp{8%oz}, @yogurt{½%cup}, @shawarma spice blend{1%unit}, @cauliflower florets{10%oz}, @garlic powder{1%tsp}, @cilantro{3%sprigs}, @sliced almonds{1%tbsp}, @salt{1%tsp}, @cooking oil{2%tbsp}, @butter{1%tbsp}, and @black pepper{1%tsp}.

In a #small pot{}, combine jasmine rice, half the stock concentrate, ¾ cup water, and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes}. Keep covered off heat until ready to serve.

While rice cooks, wash and dry produce. Roughly chop cauliflower into bite-size pieces.

While cauliflower cooks, roughly chop cilantro.

Fluff rice with a fork. Taste and season with salt and pepper if desired.